Garlic mushrooms
Served in olive oil, garlic, white wine and parsley

Poached Norwegian salmon
Served with citrus mayonnaise and crusty bread

Homemade chicken liver pate
Served with a raspberry coulee and Melba toast

Andaman king prawn cocktail
Crispy cos lettuce and Marie rose sauce and lemon wedges

Parma ham and melon
Served on ogen melon

Main course

Fresh roast turkey
Fresh Canadian butter ball turkey served with cranberry sauce and stuffing

Roast pork and crackling
Served with bramley apple sauce

Roast lamb shank
Slow cooked with fresh rosemary and port wine, served with mint sauce

All main courses are served with roast potatoes, Butter mashed potatoes,
 A selection of fresh seasonal vegetables and lashings of gravy

Dessert

Homemade crème brulee

Christmas pudding and brandy sauce

Mince pies

Coffee and mints

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