Canapes
Bronze Silver Gold
Bronze
Smoked Salmon & Cream Cheese Roulade
Spicy Thai Chicken Bites
Caramelised Red Onion & Feta Tarts (V)
Italian Crostini
(olive & basil, pepper & mozzarella, pesto & tomato)
Mini Homemade Quiches
(V optional)
Selection of Oriental Bites
Selection of Indian Savouries
Chicken Satay Skewers with Peanut Dipping Sauce
Quail Eggs served with Celery Salt
Crispy Prawn Purse with Sweet Chili Dip
Focaccia with Roasted Vegetables (V)
Chocolate Dipped Strawberries
60b each
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Silver
Wild Mushroom Ragout Tartlets (V)
Smoked Ham on Brown Bread with
Mustard and Gherkin
Goats Cheese with Italian Parsley and Sun dried Tomato on Feuillete (V)
Baguetine with Parfait de Canard and Confit d’Orange
Lamb Kofta Brochettes
Open Prawn with Tomato Mousseline
on Pain de Mie
Blinis with Mascarpone and Avruga Caviar
Smoked Salmon with Salmon Mousse and Lemon Zest on Brown Bread
Avocado Mousse with Parmesan Herb of Provence
Olive on Tomato Bread (V)
Asparagus Tips Wrapped in Prosciutto
Mini Chocolate Cups
75b each
Gold
Bacon, Lettuce & Tomato on Toast
Filo Cup of Caesar Salad with Quail egg & Anchovy
Mini Yorkshire Puddings
with Roast Beef & Horseradish
Mini Bagel with Cream Cheese
&
Smoked Salmon Tartar
Duck Pancake
with Spring Onion
Mini Bacon Muffins
Chorizo and Red Pepper Pesto
Mousseline on Feuillete
Spicy Naan with Smoked Chicken Mousse
Coriander and Mango
Tuna, Salmon or Vegetarian Hosomaki Sushi
Quail Egg and Tomato on Baguettine
with Tuna Tapenade
Mixed Roasted Peppers
with Red Pepper Pesto on Ficelle (V)
Minted Couscous on Carrot (V)
An Assortment of Petits Fours
90b each
****
Minimum order of 6 items per person when ordering from canapé menu alone. You may choose a selection of canapé items from all three menus. Minimum of 20 people per order. Delivery is included.
No staff provided. Uniformed staff are available at 750b per hour, per staff member.
All disposable napkins & presentation dishes are provided.
