Traditional English Menu’s

Parma Ham & Melon
Served with Rocket and Drizzled with Balsamic Dressing

Mozzarella & Beef Tomato Stack
Served with Basil Olive Oil Dressing (V)

Chicken Liver Pate
Served With Caramelised Red Onion Compote

French Onion Soup
Topped With Gruyere Cheese Croutons (V)

Caramelised Red Onion & Goats Cheese Tart

served with Mixed Leaf (V)

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Traditional Roast Chicken
Served with Sage & Sausage meat Stuffing, Roast Potatoes, Seasonal Vegetables & Gravy

Roast Pork & Crackling
Served with Leek and Parmesan Mash, Seasonal Vegetables, Apple Sauce & Gravy

Traditional Rib of Roast Beef
Served with Yorkshire Puddings, Roast Potatoes, Seasonal Vegetables, Horseradish Sauce & Gravy

Char Grilled Peppers Stuffed
Served with Wild Rice, Feta Cheese & Tomato Cucumber Salsa served with Roasted Red Pepper Sauce (V)

Choose any 2 Dishes from our Desserts Menu